Executive Sous Chef - Fine Dining Maroon
Las Vegas, Nevada•Full-time
About the Job
The path to Maroon began in the dense forests of Jamaica’s Blue Mountains, where James Beard Award-winning Chef Kwame Onwuachi set out to learn the cooking techniques of his forebears. The result: an alluring medley of bold and untamed flavors unleashed by spice and smoke. For Chef Kwame, his Caribbean cuisine is a form of storytelling. Maroon brings the history of jerk and Jamaican cooking to a new audience and pushes the Las Vegas steakhouse into a new realm.
JOB DESCRIPTION: Executive Sous Chef
Maroon Steakhouse is seeking a dynamic and experienced Executive Sous Chef to join our culinary leadership team. This role is perfect for a passionate culinary professional ready to take the next step in their career, bringing creativity and leadership to a high-volume, fine-dining environment. Our executive sous chef will work directly under the Chef De Cuisine, assisting in all aspects of kitchen operations, from menu development and staff management to ensuring the highest standards of food quality and kitchen hygiene. If you're a talented culinary professional who is passionate about breaking the mold to deliver unique and unforgettable experiences, we’d love to work with you.
Key Responsibilities:
- Assist the Executive Chef in developing and refining all menu items.
- Oversee daily kitchen production, including prep, line execution, and plating for both a la carte service and special events.
- Ensure that all dishes are prepared according to established recipes, presentation standards, and quality specifications.
- Manage the inventory and proper rotation of all food products, specializing in high-end cuts of meat, seafood, and specialty produce.
- Conduct regular taste tests and quality checks throughout service. Kitchen Management and Leadership
- Lead and motivate the BOH staff, including line cooks, prep cooks, and dishwashers, providing direction and coaching during service.
- Assist with staff scheduling, time-off requests, and managing labor costs efficiently.
- Train new kitchen staff on all station procedures, safety protocols, and company standards.
- Maintain a positive, professional, and efficient working environment.
- Step in for the CDC during their absence, assuming full responsibility for kitchen operations.
- Manage food ordering and procurement, building relationships with local suppliers for fresh, high-quality ingredients.
- Monitor and control food and labor costs to meet budgetary goals.
- Ensure strict compliance with all health and safety regulations (HACCP, local health codes) and maintain a clean and organized kitchen environment.
- Oversee equipment maintenance and report any necessary repairs promptly.
Qualifications:
Required Experience:
- Minimum of 3-5 years of progressive culinary experience, with at least 2 years in a supervisory role (Sous Chef, Junior Sous, or Kitchen Manager).
- Proven experience in a high-volume, upscale or fine-dining restaurant setting, preferably a steakhouse.
- Demonstrable knowledge of classical cooking techniques and strong familiarity with Caribbean culinary traditions
- Exceptional leadership, communication, and organizational skills.
- Ability to work under pressure in a fast-paced environment and maintain composure.
- Strong understanding of P&L statements, food cost management, and inventory control
- Current Food Handler certification required.
- Must be flexible to work evenings, weekends, and holidays
About SAHARA Las Vegas
SAHARA epitomizes the timeless soul of Las Vegas. With a bold, sophisticated flair and a boutique approach to personal service, SAHARA provides guests with an intimate and unexpected experience that sets a new standard for Vegas. Completely remodeled and reimagined for a new era, SAHARA offers three distinctive hotel towers, a variety of five-star dining options, and a world-class casino. With unexpected delights around every corner, SAHARA embodies the style, sophistication and playful sense of possibility that’s truly the spirit of Vegas – and brings the iconic Vegas experience to a whole new generation.Perks & BenefitsWe offer competitive wages with fantastic benefits for full-time and part-time jobs. Join us for an exciting career on the Las Vegas Strip! https://youtu.be/mJhPxlqlxQYNewly Increased WagesComprehensive Benefits (Medical, Dental, Vision, Supplemental Coverage)401K Retirement PlanPaid Time Off (Vacation Pay)Free Daily MealsRoom & Restaurant DiscountsDiscounted/Free Tickets for Certain ShowsAnd much more! SAHARA Las Vegas strives to support and grow our diverse workforce which reflects our community and the guests we serve. What’s On The HorizonSAHARA is in the midst of expanding its offerings to guests in the coming months. SAHARA will also welcome two more new dining outlets before the year is up, including The Noodle Den and Ballo Italian Soul.https://phe.tbe.taleo.net/phe02/ats/careers/v2/jobSearch?act=redirectCwsV2&cws=87&org=GRANDSIERRARESORT For more information about what’s coming soon, click here.