Job DESCRIPTION:
Do you dream about creating recipes? Do you measure everything in ounces, grams, and pounds? Do you sharpen your knives on a daily basis? If you have answered yes to any of these questions, then this position is for you!
Job Focus:
Focus is on, but not limited to the following:
- Has a passion for the craft and everything in the industry!
- Must love and support their TEAM!
- Must love and take care of guests!
- Must say “yes” and “thank you” often!
- Must be excited about change and an evolving environment.
- Ensures all products are rotating on a first-in, first-out basis.
- Maintains a solid knowledge of all food products and is able to skillfully apply culinary techniques.
- Monitors and maintains cleanliness, sanitation, and organization of assigned work areas.
- Prepares all menu items following recipes.
- Organizes all of the various prep items needed from different areas to ensure that all items are in place and ready for service.
- Continues prep work at the meal period for the next meal service.
- Be familiar with all Hotel services/features and local attractions/activities to respond to guest inquiries accurately.
- Identifies and safely uses all kitchen equipment.
- Regularly restocks all kitchen supplies and food items required for service.
- Properly labels and dates all products to ensure safekeeping and sanitation.
- Applies basic knife skills required for service.
- Reads, measures, and executes recipes.
- Maintains a solid menu knowledge and attention to detail with plate presentation.
- Able to versatile with hot and cold items.
- Exhibits a solid knowledge, understanding, and application of various cooking techniques.
- Maintains a solid knowledge, understand and preparation of base sauces, stocks, and soups.
- Works as a team, assisting with all needs and inquiries.
- Effectively communicates with management and Chefs.
- Performs other job-related duties as assigned.
Desired Qualifications:
- Prefer one to three (1-3) years of culinary experience in high-volume, detail-oriented kitchens.
- Has excellent customer service skills.
- Must be able to communicate effectively in English.
- Has working knowledge of equipment and utensils.
- Has working knowledge of health, safety, and sanitation procedures.
- Has working knowledge of weights, measures, and various cooking techniques.
- Able to handle a fast-paced, busy, and stressful environment.
- Has a professional appearance and demeanor.
- Able to work varied shifts including weekends and holidays.
Education:
- Culinary degree preferred but not required.